Spotlight: Sight Unseen by Erin Leigh Crisp

About the Book

Emilia Phillips is looking for a career and a way out of her day job. She is not looking for a man to rescue her heart. 

Asher Mason wants his life back. He lost his sight and the hero-life he loved in a millisecond. He no longer trusts his instincts, especially about women. But the sweet-smelling waitress in his favorite café tempts him to trust. As Emilia helps Asher relearn everyday activities, the two find themselves falling faster than either expected.

Can a woman love a blind soldier? Will she want a man who doesn’t recognize himself anymore? As Asher’s shortcomings become more apparent to him, the wedge forced between he and Emilia widens. Can Asher trust the same God that took his sight to direct his future?

Book Excerpt

“How long has it been?” Emilia could have bitten off her own tongue. 

His eyes glanced over again, but they didn’t see her. He gave one huge breath and shrugged, like it wasn’t important. “Three months.”

Only three months? And he was walking around town and ordering coffee? No seeing-eye dog, no dark glasses? She wanted to compliment him, but she figured he wasn’t the type of man to take it for what it was. Instead, she eased her hand onto his shoulder for a split second and went for humor instead.

“I should have noticed when you didn’t wink back at me earlier.”

His head shot up, and his cheeks tinged the darkest pink.

Emilia covered her giggle and shook her head. “I swear I’m kidding. I wasn’t flirting with you, but I really should have noticed earlier. My brother was born blind. He’s seventeen.”

The man looked curious, but he was still blushing and she decided not to press him. “Anyway, if you need anything, my name is Emilia. I’ll be here all week.”

His lips turned up in the smallest smile. She reminded herself that she wasn’t looking for a man. She took three steps away before he called her name.

Her feet stopped. “Yeah?”

He swallowed hard, his fingers linking on the tabletop. His eyes searched for her face. “I’m Asher Mason. Thank you, again.”

“It was my pleasure.” She turned and walked away, but the damage was already done. Her heart thumped crazily. Her cheeks heated. Her teeth bit down to stop the smile that threatened. And I’m in a load of trouble, she thought.

Amazon

About the Author

Erin was born and raised on the Florida/Alabama state line in a small farming community which has served as inspiration for her novels. She believes the heart of a happy ending is God and His plan for the lives of His people.

In 2014, Erin published her first novels for sale.  She currently has eight full-length novels and one novella for sale on Amazon. Erin makes her home in Northeast Georgia with her husband, four children and two fish. Erin has a bachelor degree in Christian Counseling and enjoys photography in her spare time.

Connect with Erin: WEBSITE | TWITTER | FACEBOOK

Spotlight: S.H.A.Y. by Christina Leigh Pritchard

Genre: NA Scifi/Suspense
Release Date: August 16th 2016
Limitless Publishing

About the Book

Experiment 318: Gone Rogue

Shay is scientific experiment #318. Science may have created her, but she refuses to allow it to blind her to the difference between right and wrong…

Synthetic Hominid Assumed Youth (S.H.A.Y.) is eighteen years old, which means she has completed Phase One: Developmental. Shay no longer requires the assistance of her Optional Human Parent, Darla, who has guided her in the process of discovering her morality. Shay loves her easy, charming life aboard the marine research facility and doesn’t want it to change.

Phase Two: Experimental. All S.H.A.Y. ages 18-20 will experience loss…
Darla shouldn’t have to die because of an experiment. The thought of losing the only parent she’s ever known is too much. Determined to make sure the scientists at the facility don’t get their way, Shay entraps Darla in a transport device to escape across the Miami Border. There, on the mainland, law enforcement will keep her human parent safe.  

Escape Mission: Failed…

Shay crashes into one of the Lone Keys off the coast of Florida, abandoned to all humanity, except for the stranger who drags her ashore. Shay must get Darla to safety or she will die of radiation poisoning trapped inside the Freeze Portal, but Shay can’t do it alone. 

The boy who found her, an Ersatz Reproduction Intelligence Clone (E.R.I.C.), is her only hope. He has adaptation skills she needs to complete her mission. Eric was created by the same scientists who want to kill Darla, though. She tries to keep their interaction strictly business, but it’s hard to hate him. He’s flirty, charming and not to mention devastatingly handsome. 

Shay must put her trust in Eric’s hands if she wants to save Darla from her fate. It may be worth her heart, but will it be worth her life?

Excerpt

S.H.A.Y. argues with the E.R.I.C.

“Well then, I’m not going to get in the water.” I bent over, snatching my clothes. He helped me, handing me my shirt. I snatched it from him. “I’ll just wait up here for you to get back.”

He laughed, poking me in the stomach. “Look, creampuff, I’m not going in without you.”

“Oh yes you will, or I’ll—”

“You’ll what? Talk to yourself some more?”

I narrowed my eyes at him, stumbling as I tugged my pants on.

“You’re the one who needs my help, remember?”

“You make me sick.” My shirt slipped down over my head and I struggled with the buttons.

He smiled. “Take your clothes off.”

“Don’t tell me what to do.”

Amie groaned. She stood beside me, rolling her eyes. “You’re just creating more and more sexual tension with the E.R.I.C. Soon, you’ll forget all about your Darla and I’ll have no human mother for S.H.A.Y. 319.”

“I won’t!” I unzipped my pants again. “I’ll do whatever it takes to save them both.”

Eric backed away. “Whoa, there, I was just teasing you.”

“I’m not talking to you.”

He rolled his eyes. “Right, I forgot, you have others here with you.”

“I’m not doing this for you, you’re the enemy. I’m trying to save my, my—”

“You’re trying to save your ‘what’ exactly?”

“It doesn’t concern you. Just follow me into the water. That way, we can get started.”

“Are you hitting on me?” His eyes widened. “I enjoy a little banter and all, but—”

I shoved him. “Like I’d ever flirt with you.”

amazon
barnes and noble

About the Author

Christina Leigh Pritchard was born and raised in South Florida. Her first stories were written at the age of nine in spiral notebooks and in the various diaries she kept.

Since she's upgraded to a computer, she's completed over fifty books, including her ALMOST Series, signed with Limitless Publishing.

Christina Leigh Pritchard is still going strong with many more to come! Her genre's include science fiction, dark fantasy, young adult, drama, suspense, historical romance, multicultural, comedy, poetry and many more.

Connect: WebsiteGoodreadsTwitterFacebook

Spotlight: Wrong Brother, Right Match by Jennifer Shirk

About the Book

Matchmaking guru Kennedy Pepperdine’s life is perfect. Perfect job. Perfect friends. Perfect boyfriend. Except...when she gets trapped in an elevator with a handsome stranger, she accidentally confesses a secret: maybe her perfect boyfriend, Justin, isn’t so perfect for her after all. But a matchmaker should be able to successfully match herself, right? Thankfully, she’ll never see the handsome stranger again. Until she heads home with Justin for the holidays and learns that the sexy stranger is none other than Justin’s older brother, Matt.

Matt Ellis is trying to be on his best behavior for his mother—it is Christmas, after all. But when he recognizes the beautiful woman from the elevator—the one he hasn’t been able to stop thinking about for months—his best behavior is being held by a thread. Matt’s always sacrificed for his family, and nothing is more important than their happiness, but the more time he spends around Kennedy, the more he wonders if her supposed "right match" might just be the wrong brother.

Excerpt

Matt looked at his sister. “What do you think?”

“We can let her in on the secret,” Caitlyn said with a huge grin. “She’s definitely one of us.”

Matt hesitated. “Okay. The truth is…we all hate the fruitcake.”

“I knew it!” she exclaimed then frowned. “But I don’t understand. Why pretend to like it, then?”

“Honestly? Because none of us has the heart to tell her the truth. It makes her so happy. She’s one of the two percent who actually enjoys it.”

“And your dad,” she added. “He liked it, too. Your mom said so.”

Matt shook his head gravely. “No, he hated it the most.”

Kennedy blinked then looked to Caitlyn. “He did?”

“Yup.” Caitlyn shrugged. “Like Matt said, we didn’t have the heart to make her feel bad on Christmas. At least this time she didn’t put any figs or dried pineapple in it. That was a particularly bad year. Although Justin tolerated it the best out of all of us.”

Kennedy cracked a smile. “So your mom goes through all this trouble of making a fruitcake every Christmas and she’s the only one who eats it?”

“Oh, no,” Matt assured her. “We’ll all choke down a slice. You, too, since you’ll soon be part of the family. And we’ll all tell her how great it is. It’s tradition.”

“Tradition,” Caitlyn echoed firmly.

Kennedy laughed. Oh my, if she didn’t already love this family, this aspect of it only endeared them to her more. “Well, your secret is safe with me. I love traditions myself.”

“That’s good,” Caitlyn said, cracking herself up, “because you and Matt are standing under the mistletoe.”

What?!

Kennedy cautiously looked up as if to find the Sword of Damocles dangling over her, but instead found a small green ball of mistletoe tied up with ribbon. Crap! Her gaze dropped to Matt, who held a gleam of interest in his eyes, and her cheeks caught fire.

“Oh, well, that’s a silly tradition,” she said hurriedly, “I mean, we don’t have to do that.” Do we?

Barbara walked back into the room. “What don’t you have to do?”

Caitlyn pointed to the ball. “Matt and Kennedy are under the mistletoe.”

“Oh, how nice,” Barbara said, clasping her hands. “Kiss her, Matt. It’s Christmas after all.”

Matt glanced at Kennedy and stiffened, but without further argument leaned in to her. Her heart fluttered like a hummingbird in anticipation. She caught the pleasant scent of pine and soap on his skin as he brushed his lips against her cheek, hovering for just a few brief seconds before he was once again at a safe distance from her. Such a simple kiss, yet her emotions whirled and skidded.

“I’d better get going,” Matt murmured, backing into the door.

His mom frowned. “Are you okay, dear? Maybe you should sit down a bit first.”

“No, I need to get kissing—er, going. I need to go.” His gaze reluctantly returned to hers, and his voice dipped. “I’ll see you tomorrow night?”

She nodded, not trusting her voice. Then he was out the door as if suddenly spooked.

Unfortunately, she knew exactly how he felt.

Find it online: Amazon | Barnes and Noble

About the Author

Jennifer Shirk has a bachelor degree in pharmacy-which has in NO WAY at all helped her with her writing career. But she likes to point it out, since it shows romantic-at-hearts come in all shapes, sizes, and mind-numbing educations.

She writes sweet (and sometimes even funny) romances for Samhain Publishing, Avalon Books/Montlake Romance and now Entangled Publishing. She won third place in the RWA 2006 NYC's Kathryn Hayes Love and Laughter Contest with her first book, THE ROLE OF A LIFETIME. Recently, her novel SUNNY DAYS FOR SAM won the 2013 Golden Quill Published Authors Contest for Best Traditional Romance.

Lately she's been on a serious exercise kick. But don't hold that against her.

Connect:  Website | Facebook | Twitter | Goodreads

Excerpt: Trophy Wife by Noelle Adams

Genre: Contemporary Romance
Release Date: December 6, 2016

Synopsis

From the New York Times bestselling author of Fooling Around comes a steamy novel about a pampered princess who’s starting over—and the hot guy next door who knows exactly how to melt that tiara right off.

Alison Davies used to just be a trophy wife. Now she’s just flat broke. Thanks to an ironclad prenup, she’s worse off than she was before the day she rushed down the aisle with a wealthy jerk eight years ago. After her steep fall from riches to rags, Alison refuses to shackle herself to any man who treats her like a possession—no matter how good he looks in a pair of well-worn jeans, or how his muscles ripple while he’s carrying her couch.

Underneath his rugged exterior, Rob West is a gentleman. So when he sees his beautiful new neighbor moving in, he’s going to help her out no matter how loudly she protests. In fact, Alison’s determination to go it alone just strengthens his resolve—and his desire to find out what makes her tick. But after one spur-of-the-moment tumble in the sheets, it’s clear that their connection goes way deeper. And that Rob won’t be happy until Alison surrenders to the passion they share.

Excerpt

She was leaning over into the trunk to gather up as many bags as she could carry when a voice behind her surprised her. “You need some help?”

She straightened up with a jerk, turning to see a man beside her wearing faded jeans and a white T-shirt. He looked to be in his thirties. He needed to shave and his brown hair was too long, and he had the rough look of a man who worked with his hands. He’d startled her so much she just stared at him. “What?”

“Do you need some help?” he asked again, gesturing toward her trunk. “Carrying all that in?”

She frowned. Who the hell was this guy? And did she really look so helpless that she couldn’t unload her own trunk by herself. “Oh. No. I’ll be okay. Thank you.” Several bags were already hooked over her arms, so she gave him an absent smile and turned to walk up the steps to the front door.

She had some trouble getting her key into the door with the bags on her hand, but she’d almost gotten the door unlocked when she suddenly felt someone behind her, swinging open the storm door that had been propped against her back.

She gave a little squeal of surprise as she turned to see the man she’d thought she’d dismissed. He had twice as many bags hooked over his arms as she was able to carry.

“I’m Rob West,” he said with a slight mountain drawl in his deep voice. “I’m your neighbor across the street.”

She felt flustered now and annoyed that a strange man was walking into her house as if she’d invited him. “Okay, but I said I could get the bags by myself.”

“I was already over here. Why shouldn’t I help?”

Because she’d said she didn’t need his help. Any basically civil person would have respected her wishes. She really hoped everyone wasn’t as rude and pushy as this man was.

“Where’s all your furniture?” Rob asked, looking around the empty house after he’d dumped his load of bags on her kitchen counter.

“It’s in the basement. I just got here today.”

He focused his gaze on her, looking her up and down. His eyes were actually quite nice—a really deep, melting brown. “Are you Chris and Sharon’s girl?”

She was startled by the question, but then realized that, if he lived across the street, he’d probably known her parents.  “Yes.”

“I thought you lived in the city.” He glanced down at her left hand, and she realized he was looking for a wedding ring.

She’d taken off her rings six months ago. “I’m moving here now.”

He nodded slowly, as if trying to piece together her situation, something he had no business knowing. “Well, welcome to town. I’ll get the rest of your stuff.”

“I don’t need any—” she began.

He just ignored her, striding back outside as if she hadn’t spoken. Arthur had done that all the time—completely disregard what she was trying to say. She hated it.

Rob might be a small-town, blue-collared guy, but he obviously wasn’t all that different from Arthur at heart.

He came back into the house a minute later with another huge load of bags. She couldn’t help but notice he had really good shoulders, and his biceps were very impressive, clearly visible beneath his shirt sleeves as he held the bags. He set them on the opposite counter and then turned to look at her. “That’s it from the car. Do you want me to haul some stuff up from the basement for you? You at least need a chair or two and a bed.”

“I’m fine,” she said, managing to smile although she really wanted to scowl at him. “Thank you.”

He frowned. “You can’t get it all up yourself. Do you have some guys who are coming to help?”

Now she frowned too. “I said I was fine. Thank you.”

“What are you all snippy about?” he asked, looking at her curiously.

She gave a gasp of indignation at his clueless rudeness. “I’m snippy,” she bit out, “because I’ve said several times that I’m fine, and yet you refuse to listen to me.”

His expression relaxed into almost a smile, as if he’d finally figured out her mood. “Oh, I get it. I’m not some creepy asshole, so no need to worry about that. I live across the street. I knew your folks. I just figured you could use some help, especially since you’re all dressed up and everything.”

She looked down at herself in surprise. “I’m not dressed up!” She wore a sleeveless pale blue top, black capris, and sandals. The sandals had heels on them, but almost all of her shoes had heels. In terms of her wardrobe, the clothes were very casual.

He chuckled—a surprisingly pleasant sound. “Okay. If you say so.”

Allison heard a familiar sound just then—that damned toilet was running again, after she’d spent five minutes jiggling the handle before she left.

Rob must have heard the sound and seen her expression. “Sounds like it just needs a new flapper. I can look at it for you.” He actually turned around and took a step toward the bathroom.

“That’s okay,” Allison said quickly, relieved when he stopped at her words. “I’m sure I can take care of it.”

He turned to face her again, not looking like he believed her, but fortunately he didn’t argue. “There’s a hardware store in town—just a block down from Dora’s. You can get a new flapper, and they can talk you through replacing the old one.”

There was he was, assuming she’d need help again, based on nothing but her appearance. He could have no idea whether she was capable of fixing a toilet, and he shouldn’t make assumptions.

She didn’t like this guy at all. She really wanted him to leave.

She took a deep breath, making sure her voice was polite as she said, “I appreciate your help, and it was nice to meet you.”

“You really don’t mean that, do you?” he drawled, an irresistible half-smile on his face.

She narrowed her eyes. “I’d like to unpack my bags now.”

“Got it,” he said, still smiling as if privately amused. “I’ll see you around.”

Finally, he turned to leave. Allison was very glad to see him go, and it wasn’t because her eyes drifted down to his very nice ass as he walked away.

Find it online: Amazon | Barnes and Noble

About Noelle Adams

Noelle handwrote her first romance novel in a spiral-bound notebook when she was twelve, and she hasn’t stopped writing since. She has lived in eight different states and currently resides in Virginia, where she reads any book she can get her hands on and offers tribute to a very spoiled cocker spaniel.

She loves travel, art, history, and ice cream. After spending far too many years of her life in graduate school, she has decided to reorient her priorities and focus on writing contemporary romances.

If you'd like to contact Noelle, please contact her at noelle.s.adams@gmail.com. Or connect with her on TwitterFacebook, and Goodreads.

Spotlight: A Veil of Vines by Tillie Cole

About the Book

To most people, princes, princesses, counts and dukes are found only in the pages of the most famous of fairytales. Crowns, priceless jewels and gilded thrones belong only in childhood dreams.

But for some, these frivolous fancies are truth.

For some, they are real life.

On Manhattan’s Upper East Side, people have always treated me as someone special. All because of my ancestral name and legacy. All because of a connection I share to our home country’s most important family of all.

I am Caresa Acardi, the Duchessa di Parma. A blue blood of Italy. I was born to marry well. And now the marriage date is set.

I am to marry into House Savona. The family that would have been the royals had Italy not abolished the monarchy in 1946. But to the aristocrats of my home, the abolition means nothing at all.

The Savonas still hold power where it counts most.

In our tight-knit world of money, status and masked balls, they are everything and more.

And I am soon to become one of them.

I am soon to become Prince Zeno Savona’s wife…
… or at least I was, until I met Achille.

And everything changed.

Excerpt

Caresa

As my papa’s G5 began its descent, I looked out of the window beside me and waited for the plane to break through the clouds. I held my breath, body tense, then suddenly the burnt-orange remnants of daylight flooded the plane, bathing the interior with a soft, golden glow. I inhaled deeply. Italia.

Fields and fields of green and yellow created a patchwork quilt below, rolling hills and crystal-blue lakes stretching as far the eye could see. I smiled as a sense of warmth ran through me.

It was the most beautiful place on earth.

Sitting back in my wide cream leather chair, I closed my eyes and tried to prepare myself for what was coming. I was flying to Florence airport, from where I would be swiftly taken to the Palazzo Savona estate just outside of the city.

I would meet Prince Zeno.

I had met him twice before—once when I was four, of which I had no memory, and again when I was ten. The interaction we’d had as children had been brief. If I was being honest, I had found Zeno to be arrogant and rude. He had been thirteen at the time and not at all interested in meeting a ten-year-old girl from America.

Neither of us had known at the time that that our betrothal had been agreed upon two years prior. It turned out that the trip my papa had taken to Umbria when I was eight was to secure a forever-bond between the Savonas and the Acardis. King Santo and my father had planned for their only children to marry. They were already joined in business; Zeno’s arranged marriage to me would also strengthen both families’ place in society.

I thought back on my New York farewell of nine hours ago and sighed. My parents had driven me to the private hangar and said their goodbyes. My mama cried—her only child was leaving her for a new life. My papa, although sad to see me go, beamed at me with the utmost pride. He had held me close and whispered, “I have never been more proud of you than I am right now, Caresa. Savona Wines’ stock has plummeted since Santo’s death. This union will reassure all the shareholders that our business is still strong. That we are still a stable company with Zeno at the helm.”

I had given him a tight smile and boarded the plane with a promise that they would see me before the wedding. And that had been that.

I was to marry Zeno, and I hadn’t protested even once. I imagined to most modern-day women living in New York, the process of arranged marriages sounded positively medieval, even barbaric. For a blue blood, it was simply a part of life.

King Santo Savona died two months ago. The shareholders of his many Italian vineyards, the stakeholders in Savona Wines, had expected his son, Zeno, to immediately step up and take charge. Instead, Zeno had plunged himself into the party scene even harder than before—and that was quite a feat. Within weeks my papa had flown out to Umbria to see what could be done.

The answer: our imminent union.

Find it online: Amazon | Barnes and Noble

About the Author

Tillie Cole hails from a small town in the North-East of England. She grew up on a farm with her English mother, Scottish father and older sister and a multitude of rescue animals. As soon as she could, Tillie left her rural roots for the bright lights of the big city.

After graduating from Newcastle University with a BA Hons in Religious Studies, Tillie followed her Professional Rugby player husband around the world for a decade, becoming a teacher in between and thoroughly enjoyed teaching High School students Social Studies before putting pen to paper, and finishing her first novel.

Tillie has now settled in Austin, Texas, where she is finally able to sit down and write, throwing herself into fantasy worlds and the fabulous minds of her characters.

Tillie is both an independent and traditionally published author, and writes many genres including: Contemporary Romance, Dark Romance, Young Adult and New Adult novels.

When she is not writing, Tillie enjoys nothing more than curling up on her couch watching movies, drinking far too much coffee, while convincing herself that she really doesn’t need that extra square of chocolate.

Connect: Web | Twitter | Facebook | Instagram | Goodreads

Spotlight: PAIRED: Champagne & Sparkling Wines by Fran Flynn & David Stevens-Castro

About the Book

Food and wine pairing can be easy! All you need are taste buds and a sense of adventure.

This beautifully presented, full colour recipe book will encourage and support you to experience the pleasure of food and wine pairing for yourself. The first volume showcases sparkling wines of all styles, and challenges usual perceptions by offering sparkling wines with tantalising home-cooked recipes for all courses of a meal, not just with finger food.

The delicious recipes, presented by husband-and-wife team wine expert David Stevens-Castro and food photographer Fran Flynn create a foundation to apply your new pairing skills with confidence. Leave your comfort zone behind, try the unexpected, and bask in discoveries that your taste buds will be forever grateful for.

Renowned award-winning wine expert Tyson Stezler contributes a foreword and discusses the current trends in champagne and sparkling wine consumption.

Aimed at anyone with an interest in food and wine, this book uses a light-hearted and accessible style of language, plus full-colour illustrations to guide you on the right path to understanding food and wine pairings for yourself, with the added benefit of demystifying terminology and explaining wine labelling.

Seven chapters each showcase a style of sparkling wine, present a visual synopsis of the country of origin, supply complimentary cheese ideas, and several recipes that will pair with the topical variety. Every recipe illustrated with full colour photographs is introduced by Fran, while David narrates some pairing suggestions.

Common misconceptions about wine are dispelled, a broad range of dishes suitable for sharing and entertaining are presented, and suggestions on how you can introduce your friends to the wonderful world of food and wine are also provided.

Note: All measurements appear in both imperial and metric format throughout the book.

Excerpt

WATERMELON WITH MINT
HERB CREAM CHEESE

Photo: Fran Flynn & David Stevens-Castro at paired-media.com

Queso fresco, simply meaning ‘fresh cheese’, is a favourite in Spain and many countries in Latin America. It is a light, moist, fresh, mild, creamy cheese that can complement everything from salad to savoury dishes. A light creamy fetta can be used as a substitute. Soaking the fetta in water for a short while will reduce the saltiness if you find it too much.

This pairing suggestion, which unites sparkling rosé with water-melon and mint, should excite your taste buds with the unfamiliar combination of sensations. Watermelon is usually a tricky fruit to wine pair, but the versatility of sparkling rosé is more than a match. The combination of creamy, spicy cheese with the refreshing watermelon and mint, united with the fruity flavour of the sparkling rosé, is sensational.

Ingredients

500g (1lb 2oz) queso fresco or smooth fetta

1 garlic clove, roasted until soft

1 small fresh chilli, seeded
and finely diced

1 tablespoon lemon juice

2 tablespoons olive oil

6 tablespoons fresh mint,
destemmed and finely chopped

½ watermelon

Method

Use a blending stick or blender to mix the cheese, garlic, chilli, lemon juice, olive oil and mint
(reserve some additional mint for serving). Process until smooth.

Serving

Serve with dipping sticks of chilled fresh watermelon sprinkled with finely chopped mint. Use a small spoon to smear the watermelon with the dip.

================================================================================

TAGLIATELLE MARINARA

Photo: Fran Flynn & David Stevens-Castro at paired-media.com

with light cream sauce & chives

This is a beautiful luxurious delicate pasta dish that won’t leave you feeling over full. It’s important to keep the sauce of this recipe light and creamy in texture, so that it doesn’t overwhelm the wine. The tagliatelle is effective at holding the sauce and wrapping it around the seafood as you eat. Many fish shops sell a pre-prepared marinara mix. For freshness of flavour the fish should be bought the same day as you intend to cook.

Pairing

Suggested match NV New World sparkling, ideally a fresh young wine.

PAIRING STYLE / CLEANSING

A fresh, citric New World sparkling wine (ie from Argentina, Australia, Chile, New Zealand and the US) will meld beautifully with the pasta flavours. The chives and spring onion create the link between the pasta and the wine, adding a fresh touch to the creaminess of the dish.

Prep 15 min

Cook 10 min

Serves 4

Ingredients

1 packet fresh tagliatelle pasta

2 heaped tablespoons of butter

1 garlic clove, finely chopped

3 spring onions (scallions), chopped

1/2 cup (125ml/4fl oz) dry white wine

200ml (7fl oz) cream

125g (4.5oz) double cream brie, chopped

1½ heaped tablespoons seeded mustard

400g (14oz) seafood marinara mix

bunch fresh chives, chopped

Method

Boil the tagliatelle as per packet’s instructions and set to one side.

Over a high heat melt the butter and add the garlic. Once it starts to sizzle add the spring onions. Reduce heat slightly and stir regularly for about a minute. Add wine and allow to simmer for about 3–4 minutes until the liquid reduces by about a third. Add cream, brie and mustard. Continue to simmer and stir until all the cheese is dissolved.

Introduce the seafood and cook for a further 3–5 minutes, stirring continu-ously, until the seafood is ready to serve. Taste test to check that the seafood is tender.

Transfer to a large serving bowl and sprinkle liberally with fresh chives. In a colander, refresh the tagliatelle by pouring some hot water over it and shake out any excess water. Plate the tagliatelle and use a ladle to spoon the seafood and sauce on top. Garnish with a final sprinkle of chives.

================================================================================

Photo: Fran Flynn & David Stevens-Castro at paired-media.com

STUFFED MUSHROOMS

with ricotta & sun-dried tomatoes

Large juicy portabello mushrooms stuffed with lush, creamy ricotta cheese, paired with a light, fresh prosecco – it’s an easy and very pleasurable combination. This dish even sports the colours of Italy, as well as a sense of Italian flavours. It’s also an ideal share dish and surprisingly rich too. Usually one large mushroom per person is enough for a satisfying starter.

Pairing
Suggested match Dry non-vintage prosecco ideally from Veneto, Italy
PAIRING STYLE / CLEANSING

This is a classic example of ‘what grows together goes together’ with the Italian influence of the dish matching nicely with the Italian wine. A light easy-drinking non-vintage prosecco beautifully cleanses the palate after the richness of the ricotta. The potentially strong flavours of the onion, sun-dried tomato and parmesan are pleasantly restrained by the acidity of the wine.

Ingredients

200g (7oz) ricotta cheese,
preferably fresh and full-fat

50g (1¾oz) sun-dried tomatoes,
finely chopped

1 tablespoon fresh flat leaf parsley, finely chopped

4 large portabello mushrooms  

½ small red onion, finely diced

1 garlic clove, peeled
and minced

parmesan cheese,
coarsely grated

salt & pepper

Method

Preheat oven to 190°C/375°F. Mix ricotta, sun-dried tomatoes and finely chopped parsley in a bowl and put to one side.

Remove the stems of the mushrooms and finely chop. Gently fry with onion and garlic until just softened. Allow to cool slightly and then add to ricotta blend and mix fully.

Re-grease the same pan with a little bit of oil, to seal the mushrooms. Put on a high heat, add a few drops of water and place a large saucepan lid propped at an angle over the mushrooms to increase humidity and prevent drying while frying. Fry for about a minute each side.

Once sealed, place mushrooms in an oven dish on a layer of baking paper and heap with ricotta mix, until all mushrooms have a dome of the ricotta blend on top. Sprinkle with some parmesan.

Bake for 20–25 minutes or until tender. Transfer to a wire tray and top with some freshly chopped parsley, salt and pepper and a little bit more Parmesan. Serve immediately.

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