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Bon Appétit and a Book with Lynne Graham

Cesare’s Salsiccia al vino rosso

Ingredients (serves 3)
½ kilo homemade or good quality pork mince
30g seedless grapes
10g pine nuts
½ finely chopped white onion 
2 glasses good red wine 
2 tsps honey
1 sliced red peper
Extra virgin olive oil
Salt to taste

This is the perfect meal for an Italian Tycoon! 
Pour some oil into a large thick based saucepan (le cruset are my favourites!), brown the onion until cooked through. Pour in the wine and let it bubble up until the alcohol evaporates, then add the sliced red pepper. Rinse the grapes and cut them in half. Add the grapes, salt, pine nuts and honey into the pan and cook for 10 minutes. In a separate pan, heat some more oil and add the pork mince. Make sure the heat is high to get rid of any excess fat. When the meat is cooked through (and do be careful with pork mince, it must be properly cooked through!) transfer to the sauce pan with the grape sauce and cook for another ten minutes. Lovely to serve with pasta or chunks of toasted ciabatta!

About The Billionaire's Bridal Bargain

Cesare Sabatino never intended to marry. But if his thoughts did ever stray in that direction, the lucky woman's answer would have been a resounding "yes.” Imagine his surprise when Lizzie Whitaker turns him down on the spot!

To get his hands on her Mediterranean island inheritance, Cesare must wed innocent Lizzie and ensure she's carrying his heir.  Luckily the formidable Italian is legendary for his powers of persuasion. With Lizzie desperate to save her family's farm, it's only a matter of time before she gives in and discovers the many pleasurable benefits of wearing this tycoon's ring.

Special Deal: The Bet by Rachel Van Dyken

Read an excerpt from The Patriot Threat by Steve Berry