Bon Appétit and a Book with Kathleen Eagle author of Never Trust a Cowboy

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Chicken Diable

I discovered this recipe when I was in high school, and I’ve been making it for family and friends ever since.  It’s always a hit. This is from my original recipe card:

Preheat oven to 375º

Makes 4 servings

1 broiler-fryer (about 3 lbs) cut up
4 tbsp butter
½ cup honey
¼ cup prepared mustard
1 tsp salt
1 tsp curry powder

1.    Wash chicken pieces; pat dry; remove skin if you wish.

2.    Melt butter in shallow baking pan.  Stir in remaining ingredients.  Roll chicken in mixture to coat both sides.  Arrange meaty side up.

3.    Bake 1 hour, spooning sauce over chicken occasionally, until chicken is tender and richly glazed. If skin has been removed, baste more often. 

About the Book

The last thing harried Lila Flynn needed was another cowboy to deal with, but new hire Del Fox was different than most sweet-talking wranglers. The hard worker had a gentle touch and eyes that spoke of a past he didn't share. Lila soon found her hardened heart softening, frightening her more than any other hurdles she was facing.

Del's assignment in Short Straw, South Dakota, was meant to be fast and simple. Falling for Lila Flynn, however, had complicated everything. If he did his job right it would mean destroying everything Lila had worked for. He'd given her every reason never to trust him with her heart, but when all was said and done, would she trust their love enough to give them a second chance?

Series: Harlequin Special Edition (Book 2377)
Mass Market Paperback: 224 pages
Publisher: Harlequin (December 16, 2014)